Almond Chocolate Blondies

I’ve decided to step up my baking game. & my gains game.. To accomplish both, I’m on a mission to incorporate more high-protein baked goods into my life. So here’s my first round of ~protein baking~ that doesn’t involve pancakes!!

*if you are allergic to almonds, this is not the post for you… almonds galore here, people*

What you’ll need:

  • 1 cup almond butter
  • 1 scoop vanilla whey protein (or whatever flavor you see fit)
  • 2/3 cup crushed almonds
  • 2/3 cup cashews
  • 2/3 cup dark chocolate chips 
  • 2 tbsp coconut oil
  • 1/4 cup almond milk
  • 1/4 cup agave nectar
  • 2 whole eggs

Steps to Awesomeness:

  1. Pre-heat your oven to 350, line your baking pan/try of choice with parchment paper.
  2. Melt the coconut oil until it’s soft, or complete liquid.. I did the latter.
  3. Combine melted coconut oil with almond butter & mix away! Simultaneously (not rlly) whisk the eggs in a separate bowl.
  4. Add the eggs and agave to your butter bowl. 
  5. Add almonds to the mix & fold them in until the consistency becomes thicker. Now’s your time to add protein powder if you so choose!
  6. Chop up your chocolate & cashews, mix them into your batter. Now would be a good time to add any additional fillings if you wish to. If the mixture seems too dry, pour a splash of almond milk in.   
  7. Pour your deliciousness into your baking vehicle (???) & set the oven timer to 20 mins. You may need to check them after this time & make sure the middle isn’t still totally raw.
  8. ENJOI!!!! …..once they have cooled down

  
❤ ❤ ❤ ❤

Macros: 

  • 260 calories
  • 20g fat- 5g saturated, 2g polyunsaturated, 5g monounsaturated
  • 12g carbs- 4g fiber, 5g sugar
  • 10g protein
  • + iron, vitamin B, vitamin E, copper, ribo~flavin~, & LOADS of other vitamins & minerals


     

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